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Surprised the better half with the Santa Maria Style Tri tip. Also made pinto beans and a salsa to go with it. I haven't made the tri tip in a couple years, it is a nice change. The weather here in Northern NV is in the mid 60's today!

I want to get a new cooking grate for my 18.5" wsm. I really want to upgrade stainless steel or something better than the original top cooking grate. I have done a search and have not found anything. Does anybody have a part number to something better than the standard grate that comes with the...

Good morning everyone. I live in the Reno area and was wondering if anyone knows where I could get some pecan chips locally?

Today I smoked a 13 lb turkey. It took 3 hours to smoke. It was brined in AB's Honey Brine for 14 hours and rubbed with Penzeys Bicentennial rub. I forgot to rest the turkey before carving it and lost some of the juices. Overall I was pleased with cherry/apple combination used to smoke it. I was...

Today I did a couple racks of baby backs and a pork butt. It's nice to sometimes splurge on ribs from the butcher. I just got done eating the ribs and used Danny G's rib sauce on them. They were very good and the pork butt is half way through its cook right now. Thanks again to everyone for this...

I smoked some tri tip exactly per instructions in the cooking forum. Wow, what a beautiful tasty piece of meat. Thanks to all for this fantastic forum!!!

Yesterday morning I went to the Reno "Best in the West Rib Cookoff". We got there early before the heat was unbearable. Sampled some of Butch's ribs and they were good. My wife commented that my smokering was more pronounced then the ribs we sampled. In the afternoon I smoked an 11 lb brisket...

What are the differences between the two models. Is either one superior? I plan on using one of these models on a concession trailer, would either one be be preferred for mobile catering? Thanks, Randy