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i was talkin to bryan the other night on the phone while i was firing up the grill and mentioned how i did it and he hadn't ever tried my way. my mom showed me how to to this when i was a lil shaver and i've been doing it ever since. those who haven't tried this way i thought i would share it...

i picked up a couple of sample packs of bbq delights wood pellets. they have a lot of different types. jack daniels, hickory, oak, cherry, apple, and a bunch of others. they cost 5 dollars for a 1 pound bag. the sample bags are 1 1/2 ounces. if you buy 50 dollars of their product you...

OK... heres the deal. for anyone interested in getting some of the humphrey lump i am planning a 'road trip' to the warehouse. i have a large suv and can probably bring back a ton. anyone wanting some let me know and make arrangements to pick it up from me and i will bring some back for you...

has anyone ever seen one of the whalen king kettles or know anything about them? how is the quality?

i recently won a new WSM in a raffle. i don't need two, so i would like to sell my 1 year old one and keep the new one. the one i would like to sell is in excellent shape. no chip, cracks, dents or any of that stuff. if anyone is interested in it and lives in the pittsburgh pa to youngstown...

i live in a suburb of pittsburgh pa. i can't find anything but kingsford briquets ANYWHERE around here. does anyone on the board that lives around me know of a place that sells something different? i'd love to get some royal oak lump... i can't even find a home webpage for them so i can ask...

took my normal rub of equal salt, brown sugar, paprika, and pepper, along with some garlic and coated it on an oil covered pork butt. mixed up some sweet orange juice and russian honey and blended it until just a liquid and injected it everywhere. it's sittin in the fridge right now until it...