Search results

I'm planing to fry up 5-7 pounds of buffalo wings on an upcoming camping trip. I've never made them before. I plan to fry till done, then toss in a mixture of butter and hot sauce. I'm bringing a propane turkey fryer burner to do the frying. I have a 10 quart pot and a 42 quart turkey fryer...

I'm hoping to smoke some sausage fatties to be served at a big family reunion breakfast this weekend. The problem is that due to travel and timing issues I'll have to cook the sausages 2 days early and leave them in the refrigerator until it's time to serve. Any tips on how to store them...

Tonight I started on my first butts. This is also my first real "slow and low" cook. I'm cooking 2 7.5 lb butts. They went on at around 9:30 pm. I'll hover around the smoker until I go to bed, then sleep until morning unless the Redi-check wakes me up. Smoker temp is now hovering around...