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  1. C

    Pork butt -- waiting for that last 5-10 degrees

    SUCCESS!!!!!!!!!! They sat in the cooler until 5:00, the cooler was 110deg the meat was 160deg. I pulled one apart and then the family started to devour it for diner. I just finished mine before writing this post, after this post I am off to pull the second one ( I will probably sample that one...
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    Pork butt -- waiting for that last 5-10 degrees

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff Bryson: Why do I get the feeling your PB's are not done yet.... </div></BLOCKQUOTE> Please explain this feeling of yours? All the reading I did...
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    Pork butt -- waiting for that last 5-10 degrees

    OK it is now 2:15, the top butt actually moved up to 193deg. Based on the opinions provided above I grabbed my old analog probe and used it to check for doneness. I'm gonna have to do a little research on that whole "jiggle" test before I use it. The old probe slide right in everyplace I stuck...
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    Pork butt -- waiting for that last 5-10 degrees

    Hello all, Just thought I would post about my first pork butt. It is going according to plan so far, using the "Pork Butt Renowned Mr. Brown" as a guide. I have two 8lb butt's in my relatively new WSM, one on the top and one on the bottom racks. I have only done 1 pork loin and 1 whole turkey...
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    10lb standing rib roast

    @ Russ: Yes there was water in the pans. I boiled it first in a kettle on my gasser's side burner. @ Trev: For the record the sides were mashed potatoes (yukon golds), and grilled veggies from the gasser.
  6. C

    10lb standing rib roast

    Next time I will figure out how to re-size the pics a little smaller. Because it was done earlier than expected it became a little more medium and a little less rare sitting and waiting for the rest of dinner to be ready. Thanks to all who offered their advise it was appriciated and definatley...
  7. C

    10lb standing rib roast

    SUCCESS!!!!!!! The roast was awsome last night. Every thing went according to plan. I did use the minion method for the first time and put the meat on at the begining controlling the temp as it climbed to the 320deg range. I started with the vents at full and started closing the bottom vent...
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    10lb standing rib roast

    I was able to pick it up last night. Everything was as I had expected it to be. I was glad to see it still had the two crescent shaped charcoal holders, which I will probably use tomorrow for the roast. I cleaned down the racks and the bowl. I just fired it up and I'm gonna get it nice and hot...
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    How do you light your Weber Chimney?

    A fist full of paper from my paper shredder has worked every time for me.
  10. C

    10lb standing rib roast

    I will be cooking on it tomorrow night after a good cleaning. I have thought about a smaller pork roast that I have in the freezer for a test run if I have the time. But worst case scenario the rib roast will be my first indirect on this grill and it will be cold wet and windy. Hopfully a little...
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    10lb standing rib roast

    Hello all, I am picking up my first weber preformer tonight (Thurs), found it on Kijiji (simular to Craigslist, but more popular here in Canada). I typically do my roasts on my Weber silver C natural gas BBQ. I am doing this roast on Saturday for a dinner party and I would really like to do it...

 

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