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I recently purchased a whole hog. I want to smoke the head at some point in time. My question is what do i do with the brains and tongue and how do i get them out with out messing up the head. Thanks for any advice you may have

Way to go chicken!!!! i love the way the chicken get angry but its sound like he lost again. Sounds like that is very good i must give it a try soon

Do any one have an idea how to prepare a hind qtr. i want to smoke it in my pit. marinade or brine? what say you all

i have never really used it for smoking but it sure do burn real good

thanks thats pretty much what i had in mind. except i wanted to put my sugars and season on it before hand in hopes it would soak in really good. i hope to take pictures and pass them along to all.

any one smoked a ham recently? Need help fast because i have to do one tonight. interested in your thoughts and ideas