Search results

I am in charge of smoking ribs for about 20 people on sat night. Sams has the 2 packs of ribs. Im thinking 3 packs for 6 slabs total. Thoughts? Also If I am smoking 6 slabs will my Webber Smokey mountain hold all of them? And last if people are coming over at 7pm and Im smoking 3 slabs...

Anyone in the Denver area know where I can get Lump Charcoal, I live in the Highlands Ranch area. I love the Outdoor Cooker but that is a haul from this part of town

I am smoking ribs. It is warm here. I have the bottom vents closed. The smoker is close to 300 degrees. To hot Any help?

I just bought a 12.8llb brisket from Sams. I want to smoke it at 225-250 to a internal temp of about 180-185. Any sugestions of how long this will take?

Ok 3rd time smokin I have 2 7lb pork butts going Did the Minion method. All was good Went to bed at 11pm with the temp at 250dgs Top vents 100% open bottom 3 vents at 10% open. When I woke up that puupy was flaring at 300dgs.. I am in Denver so it was in the 20's last night. The butts...

Thinking of smoking a couple of pork butts this weekend. I have used lump chacoal for a turkey and some ribs. Worked great. My concern is lump seems to burn faster. I read in the cooking section that the person added hot coals to the WSM several hours into the smoke. I am assuming I would...

Ok, Here is the loaded question. What temp gauge should I buy for my WSM and where should I mount it