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Well i did it. Cooked mt 1st butt on my 18 wsm cooker today.I fought with temps for a while,250 was my target but it was 220-270. I pulled it at about 200 degrees & 7 hours later ,let it sit for 30 minutes and it was perfect! Bone slid right out,then i pulled it.I had 7 people over for the UFC...

Im going for my first butt this weekend. I will be cooking on my WSM 18 should i put it on the bottom or top rack? No water,just foiled pan if that matters.This will be the only meat on the grill for this cook. I got times,temps,rubs,injections,menion method down just cant remember if it matters...

Well i did a burnout last night to season and was amazed that 18 hours later the temp was still at 150. Thats amazing to me. Today i cooked a tri tip and it came out really good and moist ,nice smoke ring & a little bark. Then this evening i cooked chicken cut in half and another tri tip at the...