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This is my third attempt at Pastrami. Take 1 was great but a bit dry. Take 2 didn't cure all the way through (had a nasty uncured streak in the middle), and Take 3 turned out great. This is from Chris' dry cured pastrami recipe using a trimmed brisket from Costco. Smoked with 3 chunks of...

I've seen the Pepper Stout Beef up here a bunch lately and decided I had to give it a try. I love how easy it is and it turned out great. Photo 1: The Setup (I grilled some chicken as well) Photo 2: The Prep Photo 3: Shredded and Ready to Eat I used one chunk of Pecan, which...

This is a recipe from Jamie Purviance at Weber.com that is one of my favorites. Grilled halibut simmered in a spiced tomato sauce. Here's the link if you're interested: http://www.weber.com/grillout/...-bombay-tomato-sauce And a couple of pictures: I did the whole thing on the...

Did anyone else see Alton Brown's "Right on Que" on Good Eats last weekend. I was surprised to see him barbeque in an old wooden box with electric heat. No fire. He also poked fun at barbeque sauce (which I have heard him do before) and said that mesquite should never be used as a smoke wood...