Search results

Never tried. ordered 4 bags. Thanks

These turned out really good.

Happen to find this post. Was going to use your 2nd attempt. Looks like you go longer now. Do you still put over coals at finish?

Will be doing tonight. Never heard of fuse method.

Been a few years since I did this. Think its time!

Looks like no good deals this year. I probably have enough to make it to July 4th.

Man these are good.

Been thinking about these. Been a long time. Today the day. Will post when done.

I used my MES40 to hold brisket point four 4 hours. Was one of the best I have done.

Might have to do the 7 day free trail and check it out. I have seen all the shows. Been making some blue corn myself.

Thanks.

Just pop in to say thanks for that Guru. It works great.

Looking for a good low card updated version of No. 5 sauce?

That was the post I was looking for. I got oysters from Albertson. My 1st and 2nd mistake, These are the worst oysters I have ever seen. Would not even use them to grill. Bought twice thinking first time was just one of those things. Very muddy. When open no juice at all in them. Also...

Think might be it. I was searching Titles. Originally posted probably 15 years ago. Brother made comment about how good they where and been many years since he was here.

There was a grilled oyster recipe from some restaurant starting with a D posted many years ago. Was really good but can not seem to find it. Any ideas?

Do you have Paypal? If so pm me your paypay email and I will send you money.

If this will work on the 18.5 I would take it.

Sodium triphosphate. It helps meat with moisture retention. Probably works better with injection but thought would try in brine.

Thanks Al for starting this. Chicken just not get better than this. Brine with STPP for 5 hours. Ran lid 400. Spayed with oil after 30. Than cook 20 more. [/url]20191103_163425 by Brian Trommater, on Flickr[/IMG] [/url]20191103_163430 by Brian Trommater, on Flickr[/IMG]...