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I got mine in a couple weeks ago and have used it a bunch of times. Real easy to use, one chimney of charcoal works well. Let the stone heat up for about an hour to ensure even cooking. Then add a little more charcoal and a couple pieces of hardwood. It will easily get to 700 degrees or...

Sorry to here that Dennis, and thanks for the feedback Jim. Also nice to meet a living legend. Duke

Dennis M, you could also try smart and final if they are available in your area. Besides a great meat selection there is a large selection of quality "working beers".