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I have a like new cooked on 3 times weber smokey mountain 22" smoker for sale the smoker is located in the Bowling Green Ky area I am asking $300.00...Thanks Jason http://bgky.craigslist.org/spo/5269693145.html Price drop....$250

I am thinking of building a new smoker out of a propane tank something around a 250 gal. Since this is my first try at building a smoker any advice/do's/dont's/links would be GREATLY appreciated. Thanks

I have 2 smokers a Chargriller w/ sfb and a WSM, I am wanting to burn straight wood in the Chargriller do I need to modify it in any way to do this? I have read in other posts that I would need a way to burn the wood down before cooking with it is this true or can I just heat it on top of the...

When you guys say "full ring" in the wsm do you mean filling it up to the top of the ring(stacking up the fuel) or just covering the charcoal grate with fuel? I will be cooking about 30lbs of butts overnight and want to use the minion method I will be burning Royal oak lump..Any advice will be...

This will be my first smoke on my brand new wsm but have plenty of smokes under my belt w/ the CG. I have a couple questions so here goes.. I am doing a whole shoulder 16lbs. and 2 butts 8.5 and 9.3lbs. Which meat should go on the top grate and which on btm? Should I use the minion method this...

Where is the best/cheapest place to buy these thermometers online! Thanks

I live in southern ky and I am having trouble finding lump charcoal all I can find is Cowboy and it contains alot of very small charcoal that falls through the chimney and is useless!!! I am waiting on Royal oak to appear at Wal-mart but until then it looks like charcoal and that leads me to my...

I just assembled my new wsm it looks great and I cannot wait to fire her up! I was on another website and saw some builders using insulation for there cookers/smokers. They used woodstove door gaskets and I was wondering if anyone had used these on their wsm or if they would work...

I have ordered a wsm and it should be here today I have read all the posts on mods and have few questions for you guys. 1.Which thermo do you all recommend for the wsm. 2.I feel better having the thermo at the grate/food level can you give me pros/cons of this installation...

I have a weber gen. silver that is 2 yrs old and has had approx.5 tanks of gas run through it my question is how much should I ask for it. It has been garage kept and looks brand new..Thanks

I have about four 1/2 bags of lump/charcoal that will not burn very well because it has taken on moisture I left these bags in my garage in a cabinet for the last few months but they still took on moisture. I thought by getting them off the floor they would keep,so now I have put them in my...

When I do whole shoulders on my CG I use hickory wood for the whole burn I was just wondering how this would work in the WSM and what kind of burn times I'm looking at..Thanks Jason P.S. I am tracking my wsm from amazon and it should be here Monday!!!!!!!