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  1. J

    Pulled Pork Mushy.

    So I did my first pork butt cook. It tasted very good but the texture was mushy. I used the championship injection recipe. Cooked for 13hrs 30min. I was shooting for a temp. of 195. It hung at 189 for a couple of hours and felt very tender so I pulled it. The temp. on the top grate was about 245...
  2. J

    Stoker on a mac?

    Will the stoker software work with a mac?

 

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