Search results


 
  1. D

    First Cook with Wicked Lump

    Well, I am trying out the Wicked Warrior Weekend Blend Lump with 2 racks of beef back ribs. I used a modified MM for this. Filled the ring with just less than half and started a 3/4 chimney of lump. Had lots of sparks when fully lit but once poured over the ring it subsided and all looked good...
  2. D

    Brown deposit on lid?

    I just completed a +20 hour cook on my WSM yesterday. Upon completion I closed all vents, including the top one on my WSM to kill the fire. This morning when I open up the lid I noticed a brownish deposit in the lid: it is a flakey dusty deposit, brownish in color. is this normal? and how do I...
  3. D

    First overnight cook...... help!

    Well, I am in process of my first overnight cook. I peprared an 8.5 lb Pork Butt and put it on at 11 PM last night. I got the temp stabilzed at about 230-235 by 1:30 PM. Goy up this morning at 6 AM to find the meat temp at 159 and the WSM still steady at 235. I just opened the cooker at 8 and...
  4. D

    First Cook with Lump

    I had my first experience with Lump charcoal today. I was wondering if anyone could share some tips. I started off with a lit chimney full and topped off with a chimney full of unlit and with apple and cherry chunks. I did three racks of BRITU. This being my first attempt I was surprised at the...
  5. D

    Pork Butt - Where to buy?

    I live in the Dallas area, where is a good place to buy Pork Butt in cryovac (16-18 lbs)
  6. D

    Where to buy Pork Butt

    I live in the Dallas area, where is a good place to buy Pork Butt in cryovac (16-18 lbs)

 

Back
Top