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There was another topic about this on the search, but it was from 2002, so I figured, what the heck. Last night, being Cinco De Mayo, some people were coming over and I decided to make fajitas. Not wanting to be normal, I got a couple of flank steaks and decided to cook them on the smoker. I...

OK, I have been using my propane smoker (it's called a Smoky Mountain Series, too. strange) and have been having great results with the recipes on this site. But, I wanted another one and you guys convinced me to get a WSM. Ordered it from Amazon and it got here quick. Cool. So, I decided...

I've been buying ribs to smoke at Sam's Club by the case, but I think I'll pay the extra for the ones at Albertson's. The Tyson ones are just nicer. The Sam's taste fine, but are way more fatter overall, it seems. What really gets me, though, is that they look like they were trimmed by a...

Anyone use this? I have virtually unlimited access to this wood, but wanted to get opinions before ruining meat with it.

This weekend, besides Buffalo Burgers on the grill (it's OU vs Colorado), I'm going to do some smoked chicken wings. I LOVE the drumettes from Wal Mart, so I bought 4-4lb bags and have them thawing. I think I'll brine 'em Saturday morning early and put on the smoker without seasoning. When...