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Smoke Day in Kamsack, Saskatchewan Didn't do a huge cook but did 24 chicken thighs. Some for supper and the rest for an upcoming fishing trip. Great day weather wise and the chicken turned out great.

Well it has been a while but I am back on the forum. Had to contact Chris to get my username and password reset. Getting old does nothing for the memory. I am from Canada, getting ready to move from Manitoba to Saskatchewan in the fall. I have been studying the forum on the "mini" and will be...

I know that this topic has probably been dealt with previously, but I have not seen the topic. I was wondering how many of you have used lump in your WSM and with what success? Also how much to use in comparison with regular briquettes? Do you get as long a burn time?