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M Strickland. Could you share some pics of your custom cook space on your deck?

I finally started looking for a weber gaser a few weeks ago. After getting sticker shock on the(retail) Genisis series I decided to take a look at craigs list. I found a few used units that seemed to be in good shape but then expanded my search from the Atlanta area over to Birmingham, AL. A...

Has anyone put the flavorizer bars in an other than weber gas grill. I have obtained for free an older but in good shape gas grill. Charbroil brand. Have not tried it yet. Needs a little cleaning up and the burner is rusty but does not look rusted out anywhere.

Excuse my ignorance, but excactly what does "kosher" mean??

If you get a case at BJ's, you can get it down to $1.15 / lb.

Funny you should mention that. I did add a pinch or 2. I can't help but always add a little something on my own. Thought about a few drops of Tabasco and or wochesss..... anyway, you get the idea. Maybe next time.

Last night I put together some of the Carolina Red sauce featured in the Renowned Mr. Brown section. Turned out great, especially to be so quick and simple. Added it as I warmed up some of the butt from the day before. While prepping the 4 butts I varied a little from the RMB instructions...

220 and climbing.

That makes me feel better. At least a reasonable portion does not blow a meal. But as good as this stuff usually is, its hard to decide what a reasonable portion is. Guess I was thinking that since brisket is generally a little tough unless cooked correctly, that is was on the lean side...

DANG! At it looks like brisket is even worse. Thought Brisket was a lean cut of meat? other than the fat cap. And it seems like most of the fats cooks out of a butt. No wonder it tastes so good.

So what are you gonna inject?

I'm will be trying lump for the first time this weekend as well. 4 butts. Plan to start late Saturday afternoon and finish sometime Sunday. No time frame. Just replenishing my supply for the freezer and selling a couple. And cause I havn't smoked in a month. Gonna try my first beer can...

Is one brand of spice better than another? McCormick ( >$3) vs. Family Pantry (Family Dollar @ 2 for $1) or is Paprika just Paprika? Is there a shelf life?

How bout calling it "Willy Wonderful Wub"

Made the Dreamland and the Dr. Pepper. Can't decide which I like best. But both turned out awesome. The taste test the night they were created I was leaning a little toward the Dr. but with the pork, I made be leaning more toward the Dreamland. I need to get by one of the Dreamland locations...