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I've never flipped cooking butts before. I always cooked them fat side down and just left them alone. Last night I started 2 butts and have flipped them two times at around 11:00 last night and at 6:00 this morning.Do you flip or turn butts? I kind of think they may cook a little more even...

What was your best tasting meal/meat/dish you have cooked on the WSM? Not your favorite thing to cook but it could be that too. As I think about mine it seems like it's kind of an od one. I don't do these very much but each time I have they aren't bad. However, 1 time they turned out...

1 This was my first overnighter with lump, Royal Oak. I used a PitMinder and it went very smooth. The overnight part went as normal for me, butts were at 160 ish in the morning. I added about a 1/4 of a ring of unlit at the 15 hour mark. I wish I would have added more this turned out to be a...

I like to play around with my rubs and this is a pretty basic one that turned out really really good. Any opinions? Everything is an equal part, I used 1 tablespoon. 1 ground garlic 1 garlic powder 1 salt 1 celery salt 1 paprika 1 chili powder 1 thyme 1 oregano 1 onion powder 1 dry mustard...

I didn't find a recipe for this here so here is one. Anyone make this if so whats your recipe? Basic Tasso Traditional Tasso is made from pork but that has been cut into strips approximately 2 x 4 x 1 inch thick. 3 parts plain salt 2 parts Brown sugar 2 parts fresh black pepper 1 part cayenne 2...

I've been going sugarless in my rubs, for no reason except to try it. I've done it with ribs and butt and 2 different rub recipes. I cann't tell the difference in the finished product. I'm mainly a chilly head but the rest of my family is of the opinion sweeter is better, and they haven't...

Has anyone used this on a long cook? If so how did you like it? I'm wondering if I ad wood or not. I'm cooking a butt and my wife picked up the Kingsford mesquite, so I figure what the heck it sounds good anyways. The only mesquite I have to ad is a small pack of pellets, Would I even need it?

Is there a quick way to defrost butts? I have a 2 pack from Sams and would like to defrost it quicker than the 3 day in the fridge. I'd really like to start it tonight but I don't think thats gona happen.

Has anyone ever put to much smoke to a butt? If so how much did you use for wood? I use 4 fist size pieces and I would like to get alot more smoky taste.

I've read that I'll get 30 min of smoke wrapping pellets in foil and poking 1 hole in the foil. I'm wondering if I keep tossing in foil packs after a few will they smother out the coals? How is everyone going to use their pellets?

Not really sure how to cook these, but they were cheap at the store so I thought I’d give them a shot. I put them on for 3 hours at 225, I foil wrapped them staying with 225. I’m planning on taking a look at them after a hour or maybe 2 to check on them. Then the plan is to cook until I think...