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  1. S

    Smoked Cheese

    Anyone have any hints on smoked cheese? What type of wood with what cheese, temps, time? Happy Holidays, Steve
  2. S

    Whole Turkey Breast

    I'm planning on cooking a whole turkey breast this weekend. Any suggestions / reciepts? Thanks
  3. S

    WSM as a grill?

    After 20+ years cooking on a Weber kettle and an owner of the WSM for three years. I looked at the two and found WSM does double duity as a grill very well. Small for a large party but great for a dinner of three to four. Anyone else using the WSM as a grill?
  4. S

    Bullet Cover

    My Bullit cover has pin holes in the top. I cannot locate one locally, Jacksonville, Florida. I contacted Weber. They want $35.00 + and will not ship for 10- 14 businees days. Does anyone know where I can purchase out of inventory at a better price? Thanks, SKG
  5. S

    First Turkey

    I'm planning a turkey on my new Bullet for Christmas. I'm nervous. I have 20+ years experience with Brinkman. All the turkey suggestions are brined turkey. I've have brined turkey. I perfer straight smoke for 10 to 12 hours for a 20-21 lb'er. with apple chunks. Must I brine? Any...

 

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