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Curious for those of you building to the latest and greatest... I have a friend of mine that loves the features of my HM (4.0 hardware) but is not really into electronics projects. I built my own but am not really wanting to build one for someone else in case I screw up. He is not looking to...

Surfing Amazon Prime recently I discovered some aftermarket probes that claim compatibility with the Maverick ET-732/733/735. Here is the link in case anyone else stumbles on them... https://www.amazon.com/exec/obidos/ASIN/B01MCYFTNX/tvwb-20 They are only $10 as an add-on item for prime...

I have a big cook coming up. 20-25 hungry guests who all love my smoked Turkey. I have 3 twelve pound birds that I'll need to smoke and with only 1 WSM 18in available I'm going to have to cook some ahead of the big day. We do own a food saver. I was thinking of vacuum sealing and reheating...

I have a few cooks under my belt with my v4.0 heatermeter standalone. I love the capabilities of this little box but coming from an Auber temp control system I am noticing the Auber did a much better job of holding a temp tighter. Most of my early cooks were in the winter so I chalked it up to...

I'm wondering since I have a pretty stock config if someone can share what PID value's got them tuned well. I have the 18.5 WSM with the high air flow auber fan. My first heater meter cook saw temp fluctuation over 50 degrees. A few instances almost 75 degrees. Rather than re-invent the...

Outside temp is around 24 degrees. I have 2 14 lb birds in my 18.5 WSM. No water in the pan and an auber ATC with the larger blower is going full blast for the past hour. Temp seems to not want to get over 250. Any way to salvage this cook or get more heat? I'm using lump coal because I...