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Has any one had a problem with off smelling butts from Sam`s. I got two packs for this past weekend smoke, both dated sell by 5/12. One pack just smelled off. Not slimmy, not discolored it just didn`t smell right. I smoked it any way on bottom rack but threw it away because it still didn`t smell...

Doing my 1st brisket 1/2 flat 6 lbs. tonight. I plan on doing 2 7lbs. pork butt on top rack. Since this is 1st brisket thought I would put it fat side down and let butts drip down on it. Or should I go fat side up as I hear most people say? Everyone have a great weekend.

I think I may have made the best Meatloaf Sandwich. I smoked 16lbs of BB and a 3lb meatloaf(1lb fresh gr. sausage & 2lb gr chuck). Used hickory and apple wood. Everything turned out good. Had left over baked bean and slaw. I added both to make the best Meatloaf Sandwich. I love pulled pork...

Howdy All, I`am new to smokin on the WSM. Done about 10 smokes. All have been great best I can tell. Started with just just a dome temp (weber) and a probe temp for meat. I just did my 1st smoke with new ET-73 Remote temp it was handy I guess, but I don`t know if it is luck or what but I fill my...

There was a post some time back that said not to use wild cherry wood. I have been give a whole truck load of wild cherry wood to burn in my wood burner. Does wild cherry wood have to strong a smoke for smoking purposes. Thanks for the info.

I plan to smoke 2 seven lbs boston butts and two beer can chickens this Sat. Plan to be smoking by 9am. Plan to put butts on top grate and chickens on bottom. I know chickens will be done in about 4hrs. and butt are going to take longer (no hurry) Any problem with pulling chickens out when they...

Should I or should I not burn up any left over coals or wood? Can I not save what does not burn up during smoke? I use to do this with old weber kettle grill. Thanks