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After work today I ducked into Sams on my way home. I was in the mood for a nice steak dinner with the family. I'm at the meat case looking around and an older woman came from behind and said this is a great buy but it's only me and it'll go to waste. She hands me a 3 lb boneless leg of lamb...

Weber made a "bright green" olive tone performer exclusively for C&B look here. I will have this baby fired up next to the WSM cooking a nice 4th of July dinner. see ya around the campfire. I'm sure I'll have a few questions.

In observation of our hobby holiday Smoke Day IV, I decide to go with a overnight cook. Yesterday I purchased 14.5lbs of bone in pork butts and a 14.75lbs Superior Angus Beef Brisket. This morning I trimmed the brisket, applied the rub and let it hang out in the refridge all day. Then came...

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My WSM is a bit busy today: 3 racks of babies Choice cut brisket flat (small 7#) Pot of beans I just threw on some green and red peppers. I plan to smoke them for about and hour +/- , then I will dice them up and saute a sweet yellow onion. Mix the veggies and stuff a fattie!! Oh and can't...