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I've always used 1/2 pound of meat per person as a rule of thumb. Often children will eat less, and some adults will eat more. But in the end 1/2 pound will work. Last week we had a graduation party, 75 people in all and that ratio worked for me.Plus we had left overs. Todd

Good morning Cory, Don't waste your money on any other brand but Forschner! I'm a meat cutter by profession and would never use any other type! Their handles are great, you can get either a straight or a curved blade, and they hold an edge great. I recommend a 6-inch boning knife, an 8-inch...

Steve, each person is differant. Some like the curved knife some like the straight. I cut meat for a living for a chain supermarket. For me forschner is a great knife. I use a 6,8,10 inch curve knife. I fine the curve to work best for me. Also a 12 inch steel is great just be careful, you can...

Hi all, I'm a new guy here. Just a quick question. I'm doing pork butt for 50 adults next week. I need to know how much pork butt I should smoke for that many people. I have a weber smoker and also how long should the butts cook and any other advice you think I might need. This is for my work...