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Smoke Ring on Briskets... Okay, I've probably smoked a hundred briskets over the last few years on my WSM's. I'm very pleased with the texture and flavor, but getting a decent smoke ring has been hit or miss. It's something that I want for aesthetics. I put the meat on directly from the...

A 17lb brisket, four half chickens, and three slabs of St. Louis spares all on a 22.5 WSM...

Salt brined and butterflied whole bird; liquid brined skinless bone-in breast; and "Armadillo Turkey"- a boneless breast stuffed with cornbread and sausage dressing, wrapped in bacon, and finished with a cranberry bbq sauce glaze. Happy Thanksgiving everybody!!

I noticed last week that the price on a 22.5 WSM was down to $385. Today it is down to $345.58. Anyone have any insight regarding the price drop? Thanks! ~Don