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All, My team cooks with two NB offsets about 750 of cooking space - we cook the brisket and pork in the NB. I use a method I created I load in the fire box a alum. roasting pan then I load it with unlit hardwood lump and briq charcoal. I start a mix of briq in the bottom of a Weber chimney...

All- New to site, I'm Ken Wood -cook team (Thillerz on the Grillerz)- I'm changing the name this year to Charcoal Cowboys from Nashville, TN. My experience with brisket. This has been the hardest meat to cook during BBQ competitions. I competed for my first year in 2008. I placed in Ribs...