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Thanks Tim. I hope the butts will be thawed by Friday. Wish me luck!

also, these are of berkshire-hereford variety. I'm guessing they'll cook differently... anyone have experience with heirloom varieties?

That’s a bit faster than I anticipated... I wonder what the temp outside was.

I am new to the forum. I recently bought a WSM 22 and have been having a lot of fun with ribs and chickens. Prior to the WSM I have done some whole hog in the ground as well as smoking Ribs and pork butts on the Weber Grill. This weekend I am smoking six pork butts for a party and the nerves...

I’ll work on uploading pics

hello, I just bought a wsm 22 and have been messing around with it for a few weeks. I've done chickens and ribs (both were awesome) I'm excited to learn more about the process and to smoke some great meat! Prior to buying the WSM I've smoked in my weber grill and I've done whole hog bbq in a...