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I've recently changed the way I cook pork butts, and I'm really happy with it. Basically, instead of cooking that big 7-8 pound hunk of meat whole, I cut or break it apart into 3 or 4 more-or-less equal-sized pieces. I haven't seen this method discussed before... don't know if that's because...

3 cups coarsely chopped green onions 2 tablespoons white vinegar juice of 1 lime 1 tablespoon vegetable oil 1 1/2 teaspoon salt (or 1 tablespoon Kosher salt) 3/4 teaspoon dried thyme 2 teaspoons dark brown sugar 2 teaspoons fresh grated ginger 1 teaspoon allspice 1/4 teaspoon ground nutmeg 1/2...

I recently bought some racks of baby backs which had a lot of meat on the bones. At one end of each rack, the meat was over an inch thick on top of the bones, then got down to about half an inch at the other end. The problem was getting everything evenly cooked. When they were done, at the...