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I have the Twin Temp Spike, and in the app you do have preset temps on various meats, but you can add a new meat and give it a name and add whatever you want for a temp.

So what is everyone's preferred way of doing a rack of pork on a pellet grill? I have one in the freezer.

Before the season started, there were alot of people thinking that with the talent that was lost from last year, ISU wouldn't make it to the tourney, so I think they finished way above expectations. It's pretty hard to dominated anyone in the Big 12. :) Looks good for next year, but we will...

I don't. I just did about a 4 hr cook with one probe in a ham and the indicator still says full on the probe and the booster.

So what is the method for a nice looking t-bone like that on a pellet grill?

Do you think the pans affect the smoke flavor any?

Those look good. What temp and how long?

Now we all need a deep fat fryer. :)

The turkey roast turned out great. I did it according to the instructions on the wrapper. 350 for about 3 hours on my zgrill pellet grill and the internal temp was 170. I basted it with butter a few times during the cook. I just salt and peppered it to begin with. Nice and juicy with a nice...

I think its not stuffed, just a roll of dark and white meat. I don't know if I should do it low and slow or just run it at 350 and be done with it. The wrapper says 350 in the oven for 3 hours. Maybe I will do it at 180 for an hour then bump it up to 350? Wrapper says to take it to 175 internal.

Planning on doing a 4# turkey roast roll, has the netting on, going to do it on my pellet grill. How should I do it?

I have the Samsung 650 soundbar system that is several years old. Sometimes I have problems hearing the speaking part of the sound, its like the music overwhelms the voice. Anyone else experience this?

The probe looks pretty thick. Does anyone think that is a problem?

Ketchup on scrambled eggs. It drives my wife crazy. :)

You can just look down between the grates through the cutouts on each flavorizer bar. Works well to see the flame.

Thanks Chuck, I already had taken more of the bacon off to make room for the eggs.:)

These non-Weber griddles work pretty good. https://www.amazon.com/gp/product/B09XJC3QK2/?tag=tvwb-20

We have a graduation party tonight that we are serving pulled pork that was smoked and then frozen a week ago. It is now thawed in the refrigerator. What would be the best way to reheat this. We are considering using a roaster and adding chicken broth. Any suggestions?

I've always had good results with the rotisserie on my N/S grill.

I found this in a magazine. Notice the top and bottom of the tree.