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Did a BBQ Pit Boys classic: beer can bacon burgers. My wife wanted me to fill them with Costco take and bake Mac and cheese, and that was a good choice. https://www.flickr.com/photos/118051926@N06/shares/S12323

These are the best rib results I’ve had. I did a rack of spareribs that came split (Butcherbox). Umami seasoning with a few other odds and ends on the rub. Brushed with clarified butter and gochujang mixture toward the end, which added a lot of great flavor (other half rack brushed with butter...

Nothing extraordinary, but I had some fun with a weekday cook. Wings mixed with my “rub of rubs” (I mix unused rubs from various cooks in one container) plus sesame oil, olive oil and gochujang. I brushed with a mix of hoisin and pineapple habanero rib candy toward the end. For the steak I mixed...

Hi all, I’m going to cook my first Packer brisket on my 22” Weber Kettle this weekend. I got the smallest packer available at Costco - 11+ lbs. I’m looking for some advice on positioning and cook method -I’m thinking of going fat side down. Since the brisket will take up a lot of grill space...

Hi, my name is David, and I'm down in Central Florida. I've been grilling with a Weber Kettle for 10 years. My favorite thing to do on there is a Boston Butt roast, but I love it all. I look forward to being part of the forum.