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all right...doing some smoked rack of lamb this weekend!

I usually do Pizza on the Green Egg as you can get is screaming hot. WSM would be a bit more of a challenge due to the heat. Great ideas!

Thanks Joan, all good Ideas...I have done a bit of seafood and I did a dessert Pizza which was amazing. Fresh pizza dough, Nutella, Banana and mini marshmallows. It was a hit. The book reco sounds amazing!

thanks!

Lamb sounds good. I will have to research the Beef Should Clod.

have done the pork belly burnt ends...So good! Will look into the others. Thanks!

Damn...forgot to mention I have tried them a few times...

Oh....and tons of wings ;)

So I have a green egg and a WSM and have done many Ribs, Pulled Pork, Pulled Beef, Chickens and Turkeys, Poor mans burnt ends. Only a few Briskets. What would you try next, feeling like I am in a bit of a rut and want to try something new. Cheers

Thanks! Look forward to all the great info on this forum

Just picked up an 18" WSM for the cottage. Long time smoker on a Lrg Green Egg at home.