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Hi All: Just did my second ever cook on the small WSM and was a bit disappointed and am looking for some advice. I've only done 2 cooks so far and I've been experimenting with baby backs both times. First cook: Last weekend I did a 5 hour cook (4 racks of ribs). I opened it up only at the...

Hi All: Did my first cook yesterday (4 slabs babyback ribs top rack and baked beans on the bottom rack). Very happy with everything an used my smokers log to keep track of a few lessons learned. I've got a couple of pics....including how I have the WSM set into my fire pit patio...

Hi All: Just got my 18.5" as a belated Xmas gift. Put it together yesterday and plan on trying ribs this Saturday using the many helpful hints and recipes I've seen on the site. And oh, BTW, we have patio furniture with a circular metal table that houses a removable fire pit/basket. I...