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I mostly smoke fish. I'd like to have the temperature in the range of 140 F to 165 F. I have trouble with the WSM keeping it down that low. It wants to come up higher / cook faster, which is ok for meat. But for fish I like to get max smoke before the fish cooks through. If I try reducing...

Does anyone know if it's a good idea to add (cooled) ash from Weber brand charcoal to a compost bin or pile? Some places online say generally about charcoal not to use it in compost because of added chemicals that could be bad for the plants...