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I have cooked many briskets over the years, most recently using my Char-Griller Duo. Today I'm doing my first on my 22.5" WSM using the high heat method. I took a 10lb packer (untrimmed) and rubbed it with one of my custom rubs last night. I just recently started writing down what I put in my...

I picked up an 18" OTS on CL for $30 today. Grilled burgers and dogs for the kids. That puppy got really hot. Fixin to do Lamb chops for my bride and myself. I took advantage of the Memorial Day K sales. I've always used lump, and based on my experience with the K, I think I will go back to...

What I'm doing today is actually not the first cook, but rather the first smoke. I make the distinction because of a very surprising (at least for me) observation. Last night I dumped half a bag of blue-bag K in the ring and a chimney of lit mesquite lump on top. I set the cooking grate on...

The unit arrived Tuesday and today I found an opportunity to assemble it. The process went exactly as I expected based on Chris' video. 1. I was not surprised to see the door was bent. It may have been formed to the correct radius at one point in time but now appeares to have been pushed in...