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New PartyQ and I'm thinking through set up. 1. What does everyone set the top vent opening. 1/2? Full open? 2. When you open the lid, let's say to pull to wrap, do you shut off the unit? 3. Any changes to lighting? My standard is a minion method.

Hey all. Long time lurker. I ran my usual set-up for brisket Friday night. Minion method, foiled water pan, etc. Woke up on Saturday to a bunch of water in the bottom of the WSM (under the coal grate). I figured it out when I heard hot coals falling through and hissing. There was a mist of...