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I'm a streamlight guy. Stinger and switchblade for work and a strion and another switchblade for around the house. They take a beating for sure.

My buddy in CA hooked me up! Cheers y'all.

Speaking of booze... I've been waiting a long time to come across one of these as I'm not willing to pay marked up prices. I love the total wine lottery system. Last year got a BTAC WLW, and this year..... Hopefully it will be a good pour. Stop by sometime if you're in the area!

It was 85 degrees here last week. I would be alright if it stayed a little cooler for a while. But life is good. Can't complain too much.

I've done a couple hot and fast rib cooks but always loin backs. But I'd be down to try a spare. Anyway, to keep it different Id go with a zaatar spice blend. Oregano, marjoram, thyme, etc... Google it and check it out. I've found it to be awesome on pork. Good luck.

Had an IBCA close to home yesterday. Loaded the trailer and headed out from work a little early. Didn't get a lot of pics as most boxes start looking the same. Got to cook next to a couple of great guys including the guy that won GC. My chicken let me down. As I was prepping one half just...

I have had T-Mobile Internet since about the time it came out. Maybe 3yrs? Love it.

Id absolutely try it. I think its always important to try new things. Could be a taste sensation!

I'll sit at the end of the table and you flip it to me like benihana

So it was done at about 1130. Pulled off and in the cambro til I started pulling it at 430. For just a basic season salt and pepper rub. It came out really nice. Pulled when it was tender, temping 195-203. Did not wrap. The wife and I just got done packaging the leftovers in vac bags. 15 12oz...

It was a line from the Spaceballs movie toward the end. Dark helmet says "say goodbye to your two best friends. And I don't mean your pals in the Winnebago". As I kid I didn't get it, took me a few years! Initially this was a foster gig for the little guy. The first few nights he made us...

Got up at six to check on it. Was in the stall so I turned it up to 275. I haven't done an overnight in a long time and never on this pellet grill so I was very happy to see no issues with the hopper feeding.

Perfectly cooked. Looks fantastic!

So my boss found a dog that was dumped in his neighborhood. He put him in the garage overnight and then told me he had done "all he could" and was going to take him to animal control. Well, down in South Texas, a surrendered dog will be killed within three days. Yeah. So we did what I believe...

Last year my FIL sent me a whole shoulder from SRF. Being as I don't know/like enough people to cook this for, I figured I'd fire it up now that they are here. For a month. An entire month. All. Friggin. Month. Anyway, it's on the pellet pooper for an overnight ride at about 210 and I'll check...

Good luck James. I was going to roll to a local ibca this weekend but my in-laws are coming into town. Hopefully I can sneak away for one this month. Look forward to your results/photos.

Congratulations James! Can't wait to for your posts to follow along. Give em hell.

Irish red with clarity ferm(gluten intolerant FIL coming down) brewing up today. Beautiful weather down here. Not very often I can cool to pitch temp with just city water. Cheers everyone 🍻

Maybe SN bigfoot? Not a malt liquor but a delicious barleywine that you should be able to find this time of year.

Thanks Bob. It's hard to shake it off but I just have to. All B.S. aside I'm spending 600+ per cookoff to do this. When they are calling for judges the morning of along with allowing team members to judge(as long as you're not the head cook) you really have to wonder. But I love competing and...