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Chris, I'm assuming you meant C0595 not P0595. That is a dtc for an internal fault in the BSCM that was replaced. "Brake System Control Module Internal Driver Performance" as called out in GM service information. In this case, the replacement of the module was the correct repair. The park brake...

If people stop buying them, they will stop making them. Let's all go back to carburetors, oil bath filters, drum brakes and bias ply. We all look back fondly on the good ol days, but for the day to day operation, those things are terrible to drive. Having to work on it everyday, I get frustrated...

I love wings, and that hurts this fat man's heart! Glad there was a backup plan and it worked out. I know what you mean on the sauce. I'm spoiled and my wife makes pizza for us almost every week with a very simple tomato sauce, no sugar allowed! Oh, and good choice on the beer, I love New Glarus.

Thanks for the write up Dustin. A little far to go for a day trip for me but if I'm ever that way it's on my list for sure. That bbq hash has got my attention. The texture just looks odd, but if you say it's good I'll give it a go. Glad you had a good meal.

I understand where you're coming from. On one hand, it could continue to run for years sounding like that but you just never know. If anything you'd expect it to quiet up a bit after breaking in. But being a mechanical guy, you know a bad sound when you hear it. I tell customers all the time...

If I were fortunate enough to partake I would be super appreciative of not having to pick out the cilantro. I am one of the weirdos that can't stand the stuff. Awesome looking spread sir, as always.

Olay, Olay Olay Olay Olay! Cheers!

That's a total bummer. Hopefully a replacement will find it's way to you soon.

Unfortunately with all the comp cooking I do, it's pretty rare any more that I cook on one of my webers. I had a rack of spares in the freezer I needed to cook so I figured why not multitask at work! Today, I cooked on my 22 kettle that I keep at the shop. Fired it up about 12:30, ribs on at...

That's going to be quite the marathon! Good luck James and give em hell!

Nice looking beef. And great beer choice.

This cookoff marks what is pretty much my one-year anniversary in IBCA. Last year I got a 5th place chicken call which I was thrilled about. For those of you that follow along you know Ive definitely had some growing pains this year. Gotten a few calls but just couldn't seem to make all the...

My buddy Bob hooked me up! I miss a lot of beers from CA, but there are only a handful I dream of. This is one of them. Cheers y'all.

There are lots of options out there, but I use SRF. I could save a little by checking out local spots and chatting up the butchers. But for the 35-40 dollars it would save me I prefer to spend a little more and know I'm getting a quality piece. Although I do use them to compete if it was a...

Somehow I knew there would be some chicken on the menu for your pup. She always eats good!

Happy birthday Kemper. Did the "no cooking" policy get approved by the pup?

I've pondered doing singles before but never had the guts to give it a shot. Maybe I need to be a big boy and give it a go.

The only one I took this time was the boiler door after the fire was lit. I'll get some next time. Hopefully my logo/stickers will be in by then.

Rolled out this weekend and cooked within a stones throw to the Gulf. Tried a completely new brisket recipe and different chicken cooking method. Both have been getting me walks, but I need to break into the top three consistently. The chicken I cooked on the top shelf of the Jambo where it is...

I don't recall how many the machine came with originally but we basically have three cylinders. When I'm on my last one, the wife orders, they ship two refilled and we send two empty back with the enclosed label. Otherwise you'd be charged the core after a certain time. She just orders them...