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    Chicken and Sausage on WSM

    Hi Everyone- I'm going in for my second cook on the 22 inch WSM tomorrow. I'm planning on a spatchcock chicken low and slow (225-250) and some sausage. I know the skin will probably not crisp using this method, but my wife and kids don't eat the skin anyways, so I'm gonna go for the juicy and...
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    First Cook....Good results...one issue

    Hi Everyone- Today I completed my first cook on my new 22 inch WSM...the results were overwhelmingly positive. I smoked 3 racks of ribs, all dry rubbed, one rack sprayed intermittently with Coca-Cola, and the other 2 racks each basted with different varieties of BBQ sauce from Martins in...
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    First Spatchcock Chicken

    Hi Everyone- I am planning on cooking on my new 22.5 WSM tomorrow for the first time. I'm planning on a Spatchcock Chicken, mostly because its a reasonably short cook time to get my feet wet. I was planning on doing this recipe...
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    Hello from Philadelphia

    Hi Everyone- I've been talking about getting a Weber Smokey Mountain for about a year and for my 40th birthday last week my buddies bought me a 22.5 inch WSM. I'm super excited to get it fired up and become an active member of the community. Hoping to start tomorrow with a Spatchcock chicken...

 

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