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If cooking at 275F, is using water in the water pan still recommended? At what target temp should the water pan be left empty? My understanding is the water if for keeping temps down rather than adding moisture to the meat.

Do any of you own the Firedial heat diffuser? For those that do, do you clean it? Would it be okay to use oven cleaner the way it can be used on cooking grates? I'm afraid it could cause a grease fire if not cleaned. Thoughts? Thanks, Joe

Hey guys, can the handle (not the plastic assembly) actually "warp" or move out of being level? I'd post a couple of pictures to illustrate but doesn't look like I can upload any images. I also have a picture of the WSM and I can see it wasn't always this way. I also would have noticed this...

I know of course the same DigiQ unit can be used on two different cookers (obviously not at the same time), but would it be better to have a dedicated unit for each type cooker? Kettle & WSM. Would it perform differently over time or no difference?