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I used B & B Lump Coal when finished There was lump not turned to ash,Do most of the lump users sort out the large lump and reuse? Only problem I had was getting the temp up. but it was low 30's and wind blowing. After I moved the smoker to the garage temp reached 250 degrees Any advise is...

I have been smoking meats since I learned what real BBQ was when I moved to KCMO area. I thought BBQ was ground beef and tomato sauce some times call sloppy Joes. I have a WSM and a Weber BBQ. I enjoy reading other stories about success and failures in the attempt to smoke the perfect piece of...