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I’ve been smoking ribs in my WSM for 5 years.. I had it figured out.. I bought a pit boss with pellets … not the same at all… cooked for the same amount of time… just curious if anyone has input… I think I overlooked them on the PB

i smoked a small 4 lb bird last night......the skin seemed to be a bit rubbery, yet the chicken inside was very moist. I wasn't sure the thighs were cooked, my wife said they were we just aren't used to smoked chicken meat. the smoker stayed at 275, took it off after just over two hours. i'm...

I've been reading a lot about a "dry run".....any thoughts......i'm new to smoking...... thanks everyone!

Hey everyone! Got an 18.5" smoker for my birthday from the wife! Can't wait to start using it. Working today and this weekend, but I'm gonna tackle it next weekend. I'm in Fort Kent Maine (NEXT TO CANADA BUT NOT CANADIAN :) and just curious how much the cold will effect the temps? It is 10...