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Chicken without Water Pan?
I learned to barbecue on a Weber kettle many years ago (1960s), and my favorite meat was chicken. There was no water pan involved and it was consistently terrific. I just got a WSM and I'm wondering why it would be any different. Thanks for the reply. By the way, all those years ago Weber...- Tom P in Austin
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- Forum: WSM - 14.5", 18.5" & 22.5"
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Chicken without Water Pan?
Is it necessary to have the water pan in the Weber Smokey Mountain at all? Couldn't we just leave it out to cook chicken at high heat? Or is it necessary for heat distribution? Thanks in advance.- Tom P in Austin
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- Replies: 5
- Forum: WSM - 14.5", 18.5" & 22.5"