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  1. M

    A warm hello from the chilly north

    Krikey! That's a lot of Weber!
  2. M

    A warm hello from the chilly north

    Thanks for the welcome all you weber-peeps! Jan, I have to ask....30 kettles? :confused:
  3. M

    First turkey on a 14.5"

    Hi Ant! Looking forward to the results of your turkey smoke. I'm brand new to the WSM 14.5 too and am doing my first chicken probably tomorrow. I'm also wondering how to get a really nice crispy skin. My wife doesn't like too much smoke, so I'm thinking of bumping up the temps a bit.
  4. M

    A warm hello from the chilly north

    Wasaga Beach, Ontario, to be exact, where winter has set in hard and early. I started smoking on a little stainless steel Napoleon portable grill I bought when I worked there a couple of years back. Not much of a grill but nice solid construction so I started using it with a charcoal basket and...

 

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