Search results

I wish my grates were 9mm. It seems Weber doesn't make 9mm for the Genesis II 400 series. I know there is Quilmetal on amazon but I am not going to be buying grates right now. The old ones started to show a rust color which wouldn't come off with cleaning and I always cover the grill and don't...

Hi Guys I have a Weber Genesis II LX E-440 grill that I am getting some new Stainless Steel grates from Weber under warranty. I was wondering if you guys recommend doing an initial oil coating on them to help prevent food from sticking to them? Or do you just make sure to oil them or the food...

I just looked at the kettle pizza site and the gas grill kit is even more expensive.

You are right it is porcelain enameled. I didn't think of trying to get it off before doing the initial burn off and cooking on it. I will try goo gone. It is just a circle where the sticker was.

Yes they are. Even though it is a newer one, and those aren't as highly regarded as the older ones on this forum, I am very happy with it.

That is interesting. Yes we are. I don't know if I will get into the older grills as I don't have the room to store them. I wish I had found this thread a couple years ago. My dad had an older weber. Not sure of the model but it sure looked like one of the many older genesis grills being...

Also what is recommended to get the glue off of the hood and the side table from the stickers that were on it? I don't want to use anything that will harm the stainless or the paint on the hood.

Hi guys, so I received my new grill on Friday. Put it together on Friday on the back porch under the Gazebo in the rain. Yesterday we cooked our first meal on it. I made some Italian Sausage to bring with me this week to work for lunch and Burgers for our dinner last night. This grill is a joy...

If I was trying to sell it and wanted it to look new then yes but for a grill I'm going to use it would definitely be a waste of time.

Honestly I don't think it would be worth it as once I cook a few meals on it they are going to get crusted over and wont' notice it anymore like Bruce said.

Alright that is good to know. I also noticed the 4 flavorizer bars above the burners that got orange now have that bluish gray look that metal gets when it gets that hot and then cools down.

Yeah I was reading that blue is good. I guess our old grill needs an adjustment.

I didn't think there was anything wrong either. It was exactly what weber recommended before using the grill. I just remember reading quite a few people say the Genesis II didn't get hot enough. I have never seen a grill get hot enough to get the flavorizer bars glowing orange like that. Will...

Well I got the grill today. Assembled it and did the initial burn off with all the burners on the highest setting for 20 minutes. This grill seems to get very hot it was at 630 degrees according to the hood thermometer and the flavorizer bars above the burners were glowing orange.

So I wasn't able to see all the pictures on first look as I didn't log into facebook. But after logging in and seeing the inside of that grill. I am by no means no expert but it looks like that grill had either a grease fire or something in it for it to look like that and burn up the insides. So...

So one of the guys I used to work with had a Jenn Air grill and he needed some parts for it. I was helping him look up where to get them and found out that their outdoor grills are under the Nexgrill umbrella. So they are not made by Jenn Air. I don't know what the quality of them is as I have...

So I never do Rotisserie so I don't see that as something I will use but then again if I had it and tried it that might change. Also I have never used smoke when grilling but I have thought about experimenting with it and using one of those A-maze-n tubes since the LX doesn't have a smoke burner...

That is good to hear. I am also kind of glad to hear you say it is a better way to get a 4 burner grill than the Summit as part of me was thinking it would have been nice if this was a Summit as they are supposed to have quite a bit better performance.

Yeah I am definitely going to do that.

I am going to use it and that is true it has the 10 year warranty. I am sure it will be much better than the inexpensive charbroil we have been using.