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Just wondering what kind of setup people use as far as top damper goes when using a temp controller? Right now I'm running my DigiQ at 1/3 open and have been fluctuating with the top...

Hi all, Have my first brisket going and I'm not sure if I'm still in the stall or pushing out? I stalled at 158 or so around 3 hours in (the drop in the graph was probe adjustment), but now I'm climbing up but I think it has went up 2.5 degrees in an hour? That sounds pretty obvious now typing...