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Just looking for thoughts. Didn't have too much trouble, but wasn't quite getting what I wanted. Doing a brisket on my 22.5 WSM and using the Minion method. Almost full ring of unlit blue bag, and about 3/4 full lit. easily kept 250-260 all day (had some trouble keeping it down as night fell...

Just wanted to say hi. I am new to the forum, but have already benefited from the expertise here. Just got my 22.5" WSM and completed my second cook. Also have a 22" Performer Deluxe. Just made the transition from gas back to Charcoal after 25 years and I am wondering why I waited so long...