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    I do not understand this..... is it just me

    https://www.facebook.com/marketplace/item/1897967953846329
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    Need advice on smoking a small brisket flat

    It's just me and the missus tomorrow. Found a nice looking 4.4 lbs brisket flat at Costco that I plan to put on the WSM tomorrow. Any advice on how to approach this would be appreciated. Planning to go Texas style with only salt/pepper (perhaps a little garlic). The piece is relatively thin.
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    Good evening from Charleston/MtPleasant SC

    Hi All, I am relatively new to the scene. Used a generic Brinkman gas grill for many years. Bought a 22" Weber kettle 2 years ago and a 18" WSM this spring. I started with smoking ribs and butts on the kettle and believe that I am doing pretty well. Seem to be able to control the temp...

 

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