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First T-bone in 10+ years?? Where have you been? LOL

Time to get RC to make you some flavourizer bars LOL

I paid $180 for the gas guy to add a T and the 1/2" female quick disconnect with shut off valve. He also changed out a few pieces of the rusted coupling and the old gas valve for the 3/8" quick disconnect. Now I have two disconnects; one to accommodate an 1/2' and one for an 3/8".

I paid a gas plumber and added a 1/2" female disconnect onto the gas source coming out from the house. So I have one 1/2" & one 3/8" female disconnect.

Weber BBQ is suppose to come the 1/2" female quick disconnect and the 1/2" male nipple? All my grills have been purchased used so I'm not sure. When I had the gasline installed by the gas guy, he put in the 3/8" female quick disconnect.

If I drop $26K on that thing, I won't have any funds left to buy Webers.

Title should be "GrillGrate Steaks"

Recently I had the shingles replaced on my house. The roofers left a bit of that black debris on my patio table which I forgot to wash off with my garden hose. Last weekend, I decided to finish putting the CV back together but I wasn't entirely happy with how clean the inside of hood was so I...

You plan to use it or sell it? One cook and the shinny grates will be no more. Lol

I think I did on another thread. Great score indeed! No such deals up here in the Great White North.

Damn!!! You boys down south are getting some great deals on Weber grills. HD & Lowe’s in my area don’t stock the 6 burner Summits or Genesis LX models so I’ll never see them marked down at a store.

I have the S330 (well...had), and cooked on the E410 briefly at a friend’s BBQ get together. I mainly use the grill for grilling. I like sear station on the S330 and how it sears my steaks, and not so much on the E410. I was not able to get that crush on the steaks using the E410. But keep in...

I believe there are two heat shields on the S330; one sits inside the cook box and another piece that you mentioned which sit outside the cookbook in front of the control panel. I called Weber last year about the shield on my S330 and the girl sent me two separate pieces LOL

Looking at the pic posted by the OP, it’s part #62675 as suggested by Chris & Dan. It’s a heat shield that’s inside the cook box and sits in front of two burners and the sear burner.

I replaced that heat shield last year on my S330, and had a difficult time removing that seized screw. Good luck.

Lucky friend. I wish I had a good friend like you LOL

4 bucks for a slab of St. Louis ribs? That’s a great deal! Final product looks good too. Lol

I cleaned it with vinegar and it did a decent job. I want to see if the metal polish will remove some of the swirl & scratch marks. Did you use a electric buffer or just elbow grease with the polish? Is your unit LP or NG? My current quick disconnect was too small (3/8") so I had to pay the...

Jon, the grates look to be in very good condition. Did you replaced the shield for the pilot tube? What polish did you used to bring back the shine?

The rotisserie can handle up to 120lbs (or 140lbs, can’t remember exactly) but it’ll set you back considerably!