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Thanks guys..going to run it "dry" next time for sure. Should have a probe by next week

beauty day - no wind , clear skies temp of 26C (79F) being a novice at the WSM I went with tried and true - BB ribs from Costco, Memphis Dust Rub, few chunks of maple ( how Canadian eh - I've got more maple than I know what to do with) and Franklin's Regular BBQ Sauce. Foiled the water...

thanks guys...these boards will be invaluable. Around these parts everyone grills in the summer. Its the low and slow BBQ of pork and beef that seems to be more uncommon. Now for fish - lots of fish smoke houses around....

I've lurked here many times before and thought it was time to sign up. Been grilling forever it seems..used gassers except for Habachi style grills while camping. Six years ago or so picked up a Weber Kettle one touch and slowly weaned myself off the propane. This past year upgraded to the...