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Merry Christmas everybody. Hope everyone's doing well. I've been for a mostly quiet Christmas. And a few hours from now I'll be throwing some ham on the smoker and that will mostly be my contribution to Christmas dinner. I say mostly because I haven't decided if I'm going to bake something else yet.

Hello everyone, Again, it's been awhile since I posted. I hope everyone had a great Thanksgiving. Me. I decided I'm going to try something new that I've never done before. So I got a duck and put it in the smoke fire. I believe I tried duck a long time ago in a restaurant and I couldn't...

I got my bars and after lifting the 13 of them I was reminded exactly why you want to go with Dave's work. As mentioned he isn't really doing grates anymore because of the time it takes and the return on them. But I told him I would be willing to compensate him for his work because I know the...

Thank you! I don't want to pay eBay prices because eBay takes so much of his profit. I would love to pay Craigslist price.

I decided its time to replace the flavorizer bars in my grill and have been trying to find the craigslist link for Dave with no luck. I can find his ebay listings but that cost much more. And since I also decided I wanted to treat myself I was also going to order grates. Does any one know if...

I think it would be great as a collector. But I've got so many things taking up space already. And I'm actually thinking about posting a bunch of stuff for sale to rehabbers because I simply don't have the time anymore. And I've got lots of great rehab stuff. Including some rarities.

If I had a truck I could pick it up with I would take you up in a second. A friend of mine is looking into smokers right now. Actually my friend has a truck. I wonder if he would be interested in taking a little drive?

Hello everyone. It's been awhile since I stopped in. It just seems I'm so busy now. I used to have time to read almost everything and reply to almost anything I chose to. Now. I don't have time to read much of anything and haven't replied to anything at all for a while. Just going through some...

Think I'm going to have to follow this one 👍

And it happens again. Eric is obviously reading through old threats from the site, or posting videos about thread t's right through. Anyhow, it's another shout out to us. ,,,,... No, I rephrase that. It's a shout out to Chris for building and maintaining what could easily be the best BBQ...

Baby back maniac recently released a new video. Talking about different mods for the Smoky mountain. And while he's talking about different mods, he gives a shout out to the Weber bullet/ us. It's not much but it happened, so I figured I'd share. Edit: Actually I finished washing the video...

Wow! I'm late to this party. A few days ago I saw an article about this from CES. My first thought was I wonder what's going to happen to the smoke fire. My second thought was I believe I saw a rotisserie on this new contraption. I was going to come here and post a link but it looks like most...

I knew I had another pack floating around. We bought three packs when we did the pizza. And only made two pizzas. So the 425 was because of the crust. That's what the directions called for. The chicken I pre-cooked and seasoned for the most part. Also the sausage and bacon. So the cooking time...

425.

Somehow I forgot that on round two there was bacon. Anyway, had a couple of slices. It's good. Definitely something I'll do again.

Here's the done pic. If it's as good as the first one, it's going to be really good. And the first came out so good that I think I need to get a second stone. Cooking them one at a time when I easily have space for two won't work if I'm going to do this more often. Space correctly, I can...

Round one was chicken bacon onion white sauce, alfredo ranch and lots of cheese. And it was good. There's two slices left that won't last much longer. Round two is going to be kind of a meat lovers with pepperoni sausage, cheese, onion and red sauce. I guess not much of a meat lovers with only...

Well, for starters, I have the temperature set wrong for the first 15 minutes. About 75° too low 😆 But I don't think that's going to be a problem

For pizza 🍕 that is. Here's hoping for success.

Yeah, I do have connection issues and other problems. I really like what they do but it's irritating. They cost as much as they did and work half the time. I got the block with 4 meters. One of them fell out during a rotisserie cook I was doing and landed in a very hot spot. So I give that one a...