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Think I'm going to have to follow this one 👍

And it happens again. Eric is obviously reading through old threats from the site, or posting videos about thread t's right through. Anyhow, it's another shout out to us. ,,,,... No, I rephrase that. It's a shout out to Chris for building and maintaining what could easily be the best BBQ...

Baby back maniac recently released a new video. Talking about different mods for the Smoky mountain. And while he's talking about different mods, he gives a shout out to the Weber bullet/ us. It's not much but it happened, so I figured I'd share. Edit: Actually I finished washing the video...

Wow! I'm late to this party. A few days ago I saw an article about this from CES. My first thought was I wonder what's going to happen to the smoke fire. My second thought was I believe I saw a rotisserie on this new contraption. I was going to come here and post a link but it looks like most...

Of course you know there's no worries. However, my last shirt that I bought seems to have shrunk quite a bit. Yeah that's my story and I'm sticking to it. 😆😎,. When I stand on the scale, it also seems to think that I've enlarged myself somehow. Between my dryer shrinking clothes and my scale...

I knew I had another pack floating around. We bought three packs when we did the pizza. And only made two pizzas. So the 425 was because of the crust. That's what the directions called for. The chicken I pre-cooked and seasoned for the most part. Also the sausage and bacon. So the cooking time...

425.

Somehow I forgot that on round two there was bacon. Anyway, had a couple of slices. It's good. Definitely something I'll do again.

Here's the done pic. If it's as good as the first one, it's going to be really good. And the first came out so good that I think I need to get a second stone. Cooking them one at a time when I easily have space for two won't work if I'm going to do this more often. Space correctly, I can...

Round one was chicken bacon onion white sauce, alfredo ranch and lots of cheese. And it was good. There's two slices left that won't last much longer. Round two is going to be kind of a meat lovers with pepperoni sausage, cheese, onion and red sauce. I guess not much of a meat lovers with only...

Well, for starters, I have the temperature set wrong for the first 15 minutes. About 75° too low 😆 But I don't think that's going to be a problem

For pizza 🍕 that is. Here's hoping for success.

Yeah, I do have connection issues and other problems. I really like what they do but it's irritating. They cost as much as they did and work half the time. I got the block with 4 meters. One of them fell out during a rotisserie cook I was doing and landed in a very hot spot. So I give that one a...

Awesome. That's going to come in very handy for one lucky person 😎

Two of them 🦃

Almost done

🦃 Turkeys are on the smoker. If I remember or get the chance I will try to take done also

The chicken that you saw hanging is done. The two pork butts that I took pictures of this morning are still cooking. You can't see them. They're inside that lid 🙂. Also a picture included of the lid separated so you can see them 😂

About 3:30 I started to cut in.

Ditto I have a small pork belly I'm planning to do the same thing to