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  1. M

    Flame Boss from eBay

    Is there any reason i shouldn't purchase one of these Flame Boss 200 on eBay for 240? The buyer has a good rating and has sold 11 of them already. https://www.ebay.com/itm/Flame-Boss-200-Universal-Kit/232754587277?ssPageName=STRK%3AMEBIDX%3AIT&_trksid=p2055119.m1438.l2649 EDIT: I ended up...
  2. M

    Upcoming Smoke

    I'm going to be doing my first smoke on Memorial Day, some bacon, various sausages and a couple boneless butts or one bone in butt. My main question is how far in advance can i buy the butt(s)? I plan to rub them Sunday night and start lighting the coals around 6-7 am. Thanks!
  3. M

    Hey from Boston!

    Hey everyone! :wsm: First time WSM owner here, and 1st smoker in general, and im super excited to get going! I got a 18.5" essentially brand new, the previous owners fired it up once with charcoal only. I bought the cajun bandit steel door with latch, charcoal ring upgrade and the hinge kit...
  4. M

    ThermoWorks 15% Off Sitewide Sale May 11-24

    I bought a smoke, smoke gateway, carrying case and silicone stand last week and early this week. They gave me a refund for the 15% off all the stuff except the gateway which was already 22% off when I bought it for anyone who purchased some stuff recently. Great customer service on top of great...
  5. M

    First Smoke on an 18.5

    Correct, im making bacon not just smoking pork belly. I've done this a few times but not on my own smoker. The last batch i did was split into portions, some of which was was cold smoked and some was hot smoked. I preferred the hot smoked, i found the cold smoked too smokey (I've never thought...
  6. M

    First Smoke on an 18.5

    Hey, I just acquired an 18.5 and i have 10~ lbs of pork belly I started curing which I plan to hot smoke over Memorial Day Weekend. I plan on using the minion method with apple wood chunks or a mix of apple and pecan and im hoping to settle the temp around 225. Any advice on cook time/amount of...

 

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