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Door prop with binder clip is working well, getting 250 275 pretty well. Thank you

18.5 WSM 2013 edition I think

Thanks... keep the suggestions coming

Not quite shooting for 300 but 250, figure take sea level 300 gets me 250 here

All, I am having a hard time getting my WSM above 215. I live at a mile high, so I have found I need to increase the temp due to lesser oxygen levels. What are your best tips to get your WSM to 300 f to cook? I would like any advice on charcoal set up, type of charcoal wood set up, vents ...

Spray painted the screws last night and really helped. Firing it back up Saturday for some ribs. See what happens. Definitely a lot of crud and build up if not cleaned will rust the bolts and screws. Gonna use less H20 also, one thing I learned from my first use.

Absolutely what I am getting

I already replaced the screws and they were severely coated with the build up after a short smoke. I know the build up is a good to a degree. However after one cook it was rough. I figure painting them will allow me to at least get them off in the future. When I got the unit two were rusted...

Thanks for information. I am also going to BBQ paint the bolts and nuts. Definitely the sludge water build up causing excessive rust, damage. Going to paint and clean it. Then also heard Paming the unit will make for easier clean up. Thoughts tips appreciated!

I just got a Weber Smokey Mountain 18. Got it used. Cleaned it up, replaced some screws and such because they were rusted badly. Rust also built up on the side bars and anything non black porcelain on the inside. A few screw were so rusted they could not be removed. Cleaned it all up and smoked...

I just got a used 18 WSM! Used it already this weekend, excited to see where it takes me. I used to use my Weber Kettle and smoke... now I am upgraded!