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For pulled pork, I normally get picnic roasts. They're cheaper, is the main reason. I've both removed the cover, and left it on. If I leave it on I slice underneath it and put rub under there. I honestly can't tell much difference in the results.

Beaver castor sacs are used for flavoring in place of things like strawberry and vanilla. They are 'natural' ingredients Food for though, as it were.

I get the free 'entertainer' rag from the local bowling alley. Just a paper with bar ads etc that gets tossed out after a week anyway. Use it to start the wood furnace as well. But when lighting the chimney for getting the smoker going, I always start it on the Weber Kettle, then transfer to...

that rub recipe is my go to for everything. I do cut the pepper down because my gf doesn't care for that much spice. I usually do 1/4 c for a x4 batch. But honestly, if you have 15 lbs of pulled pork and it's in a crock pot or some such, that heat should be distributed pretty evenly.

Great. Typed out a response, and now it's gone. Weird. I have foiled and not foiled my pizza pan. I will foil from now on, as it does make for easier cleanup. My foil isn't wide enough to cover the water pan, so if the seam leaks a little it's not a big deal as it just goes into the pizza pan...

I ended up doing it Saturday, as lunch was scheduled for noon. Not having to worry about temp fluctuations and timing is nice, anyway. I seasoned with kosher salt, pepper, garlic, and paprika over avocado oil drizzled on the bird, and put a few sliced Halo oranges in the cavity. 13lb bird was...

I picked up a stainless pizza pan. Keeps the water pan/sand clean, and does a good job of containing juices. https://www.amazon.com/exec/obidos/ASIN/B004FRYC7G/tvwb-20

A possibility I hadn't really entertained is to just to take it [I]there[I] and cook it. Granted, I wouldn't have my enclosure so wind etc would be less than ideal, but that idea doesn't sound half bad.

It's an hour and a half away. For a dinner time meal that's what I would do, but I'm not so keen on getting up at 5am to fire up the smoker.

first time poster, long time lurker. I bought two turkeys after thanksgiving and threw em in the freezer. Cheap food is good food! I offered to smoke turkey for the gf's family easter gathering. No big deal, I've done turkeys before. But they traditionally buy it precooked and dump gravy on it...